Eve Jochnowitz

ד"ר איוו יאָכנאָוויץ - וועגן ייִדישע מאכלים | Yiddish Today: Dr. Eve Jochnowitz - about Jewish food

League for Yiddish

A Talk with Eve Jochnowitz

Eating Right & Left: Food & Political Alignment in the Yiddish Press | Eve Jochnowitz (In Yiddish)

YIVO Institute for Jewish Research

Eve Jochnowitz and Ben Kaplan talk about "A Seat at the Table: A Journey into Jewish Food"

YIVO Institute for Jewish Research

“Julia Child, Garlic, and Oregano”: Eve Jochnowitz’s Culinary “Mame-Loshn” (Mother Tongue)

Yiddish Book Center

Workers Circle Kokhvarshtat with Eve Jochnowitz

The Workers Circle

Yiddish and Food

Yiddish Book Center

How I Helped Launch Yiddish Farm

Yiddish Book Center

What I've Learned from Jewish Balebostas

Yiddish Book Center

When I Bought Meat in Georgia

Yiddish Book Center

Brewing Tea the Yiddish Way

Tzimmes

Babka

Jewish Restaurants in New York City

Yiddish Book Center

Vegetarian Gefilte Fish

My Grandfather's Goat

Yiddish Book Center

White Beets and Spinach -- from Yiddish Farm

Old-Fashioned Bagels

YI Love YiddishFest 2020 - Eat in Good Health

YI Love Jewish - Yiddishkayt Initiative

Eat In Good Health! - Bring in the Jewish New Year: Chicken Fricassee and Rice with Apples